Buckwheat pasta from Chez Panisse Pasta, Pizza & Calzone by Alice Waters and Patricia Curtan and Martine Labro

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Avocet on December 07, 2011

    Excellent pasta, especially with the onion confit and winter greens recipe. Also with various combinations of brassicas and bacon. The amount of buckwheat can be increased to at least one half the flour. Bob's Red Mill buckwheat flour is excellent.

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