Autumn beet and vegetable salad with blue cheese and hickory nuts from From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce by Madison Area Community Supported Agriculture Coalition
- shallots
- basil
- carrots
- apple cider vinegar
- apples
- potatoes
- roasted red peppers
- blue cheese
- hickory nuts
- cooked beets
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.