From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce by Madison Area Community Supported Agriculture Coalition
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Reviews about Recipes in this Book
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Stir-fried bok choy with cashew sauce
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Arctic Garden Studio
During the summer I like the lighter, milder flavor of the cashew sauce. In any case it was the perfect pairing with BC. A peanut sauce would have been way too much, covering up the delicate flavor.
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- ISBN 10 0972121781
- ISBN 13 9780972121781
- Linked ISBNs
- 9780615230139 Paperback (United States) 11/30/2009
- Published Sep 01 2004
- Format Paperback
- Page Count 236
- Language English
- Edition 3rd Revised edition
- Countries United States
- Publisher Jones Books
- Imprint Jones Books