Black bean pork and tofu stir-fry from Simply Ming: Easy Techniques For East-Meets-West Meals by Ming Tsai and Arthur Boehm

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on October 08, 2013

    Good, quick take on a classic; the homemade black bean sauce is really the key. I only would note 2 things: 1. I found it needed more sauce than recommended to really flavor the pork and tofu. 2. The photograph in the book showed red bell pepper strips in the dish, which is not listed in the recipe. I added them during the stiry-fry and felt they were really needed for a little extra texture and color.

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