Lebanese flat bread (Khoubiz) from The Complete Middle Eastern Cookbook by Tess Mallos
- plain flour
- active dry yeast
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Dried bean croquettes (Falafel); Lentil and silverbeet soup (Adas bis silq); Kibbeh soup (Shurabat al kibbeh); Baked stuffed kibbeh in a tray (Kibbeh bil sanieh); Stuffed kibbeh balls (Kibbeh mishwey or kibbeyet); Spiced prawns and rice (Machbous); Minced meat kebab (Kabab mashwi); Braised meat and potatoes (Tharyd); Stuffed onions (Basal mahshi); Spiced lamb and rice (Machbous)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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