Mango chicken stir-fry with snap peas from Simply Ming: Easy Techniques For East-Meets-West Meals by Ming Tsai and Arthur Boehm

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • clkandel on June 14, 2021

    This dish comes together so quickly. Love the flavors. Next time I'll add some hot pepper for more spice.

  • nicolepellegrini on January 05, 2019

    Had a craving for mango chicken and this fit the bill pretty nicely. Didn't have that many snap peas on hand so I added some green bell pepper strips. Came together fast for dinner after making the mango salsa earlier in the day. I sometimes find the recipes in this book not really suited for home cooking (too much making big volumes of sauces/bases in advance, as you would for a restaurant) but this was quite simple --and easy to scale down the amount of salsa made for just this recipe.

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