Steamed rice (Chelou) from The Complete Middle Eastern Cookbook by Tess Mallos

  • basmati rice
  • ghee

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Duck in walnut and pomegranate sauce (Khoreshe fesenjan); Prune and meat sauce (Khoreshe alu); Apple and meat sauce (Khoreshe sib); Stuffed baked fish (Mohi shekumpour); Stuffed chicken (Morgh shekumpour); Skewered grilled chicken (Jooleh kabab); Sour cherry and meat sauce (Khoreshe albaloo); Stuffed cabbage with sweet and sour sauce (Dolmeh kalam)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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