Pomegranate, yellow chard and wild rice salad from Simon Bryant's Vegies by Simon Bryant

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on October 04, 2014

    Despite skipping the pomegranates in this dish the end result was great (although I'd love to make again and include them). I also skipped the saffron. The instructions for cooking the wild rice and rice worked brilliantly.

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