Simon Bryant's Vegies by Simon Bryant

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    • Categories: Breakfast / brunch; Spring; Swiss; Vegetarian
    • Ingredients: unprocessed oats; oranges; mangoes; pineapple; vanilla beans; pouring cream; honey; almonds; mint
    • Categories: Salads; Appetizers / starters; Side dish; Spring; Vegan; Vegetarian
    • Ingredients: red quinoa; verjuice; ground fennel; black garlic; asparagus; nasturtium flowers; dill
    • Categories: Stir-fries; Main course; Lunch; Spring; Vegan; Vegetarian
    • Ingredients: tempeh; onions; tomatoes; soybean oil; garlic; dried long red chiles; vegetarian oyster sauce; tamarind concentrate; coconut palm sugar; spinach; light soy sauce; caster sugar; shiso cress
    • Categories: Egg dishes; Spice / herb blends & rubs; Lunch; Spring; Vegetarian
    • Ingredients: olive oil; pita bread; eggs; rocket; red capsicums; red chillies; cumin seeds; coriander seeds; sea salt flakes; sumac; almonds; hazelnuts; sesame seeds; black peppercorns; nutmeg
    • Categories: Pasta, doughs & sauces; Lunch; Main course; Spring; Vegan; Vegetarian
    • Ingredients: spring onions; dark soy sauce; light soy sauce; vegetarian oyster sauce; rice noodles; bok choy; black sesame seeds
    • Categories: Dressings & marinades; Salads; Appetizers / starters; Side dish; Spring; Vegan; Vegetarian
    • Ingredients: golden shallots; wakame; caster sugar; lettuce; baby spinach; rocket; oak leaf lettuce; basil; dill; sweet red vinegar
    • Accompaniments: Pickled cabbage and soybean stir fry; Plantain curry
  • Candied lemon and barbecued haloumi with baby chard and pumpkin seeds
    • Categories: Dressings & marinades; Grills & BBQ; Salads; Appetizers / starters; Main course; Spring; Vegetarian
    • Ingredients: garlic; pumpkin seed oil; pumpkin seeds; lemons; rainbow chard; haloumi cheese; wild rocket; lavosh bread
    • Categories: Curry; Spice / herb blends & rubs; Main course; Spring; Vegan; Vegetarian
    • Ingredients: coconut; coconut oil; green beans; light soy sauce; Thai basil; kaffir lime leaves; long green chillies; coriander seeds; cumin seeds; blade mace; green cardamom pods; green bird's eye chillies; onions; garlic; lemongrass; galangal; kaffir limes; whole plant coriander; fresh turmeric; fresh ginger; white peppercorns; vegetarian belacan
    • Categories: Dips, spreads & salsas; Appetizers / starters; Canapés / hors d'oeuvre; Spring; Vegan; Vegetarian
    • Ingredients: fresh broad beans in pods; waxy potatoes; smoked paprika; mint; basil; flat bread
    • Categories: Quick / easy; Stir-fries; Main course; Spring; Vegan; Vegetarian
    • Ingredients: peanut oil; red chillies; garlic; frozen soybeans; marinated tofu; vegetarian oyster sauce; Chinese pickled cabbage
    • Accompaniments: Seaweed and lettuce salad
    • Categories: Curry; Main course; Spring; Vegan; Vegetarian
    • Ingredients: plantains; turmeric; chilli powder; peanut oil; fennel seeds; cinnamon sticks; curry leaves; onions; long green chillies; coconut milk
    • Accompaniments: Seaweed and lettuce salad
    • Categories: Curry; Main course; Spring; Indian; Vegetarian
    • Ingredients: saffron; yoghurt; amchoor; ghee; onions; garlic; fresh turmeric; cumin seeds; ground coriander; tomatoes; silverbeet; coriander leaves; long green chillies; milk; double cream; pappadums
    • Categories: Soups; Spring; Indian; Vegetarian
    • Ingredients: toovar dal; fresh ginger; turmeric; ghee; brown mustard seeds; cumin seeds; urad dal; curry leaves; coriander leaves; tomatoes; tamarind concentrate; garlic; dried red chillies; cassia bark; whole plant coriander; asafoetida powder; ground cumin; ground coriander
    • Accompaniments: Chapattis
  • Spinach, chickpea and chaat masala potato salad
    • Categories: Salads; Spice / herb blends & rubs; Side dish; Spring; Indian; Vegan; Vegetarian
    • Ingredients: chickpeas; waxy potatoes; turmeric; onions; chaat masala; baby spinach; coriander leaves; long green chillies; spring onions
    • Categories: Rice dishes; Lunch; Main course; Spring; Vegetarian
    • Ingredients: fresh broad beans in pods; parsley; mint; marjoram; watercress; onions; Arborio rice; pecorino cheese
    • Categories: Dressings & marinades; Lunch; Main course; Spring; Vietnamese; Vegetarian
    • Ingredients: rice vermicelli noodles; Savoy cabbage; Vietnamese mint; mint; coriander leaves; telegraph cucumbers; carrots; iceberg lettuce; long red chillies; limes; light soy sauce; coconut water; red shallots
    • Categories: Dressings & marinades; Salads; Side dish; Spring; Vegan; Vegetarian
    • Ingredients: couscous; broccoli; oranges; lavender blossoms; thyme; parsley; tarragon; sweet red vinegar
    • Categories: Dressings & marinades; Salads; Sauces, general; Egg dishes; Side dish; Suppers; Lunch; Spring; Vegetarian
    • Ingredients: grapeseed oil; firm tofu; raw peanuts; green beans; dried red chillies; rice vinegar; dry-roasted peanuts; light soy sauce; kecap manis; coconut palm sugar; coconut cream; cucumbers; carrots; Chinese cabbage; iceberg lettuce; spring onions; bean sprouts; eggs; lemons
    • Categories: Stir-fries; Side dish; Spring; Chinese; Vegan; Vegetarian
    • Ingredients: grapeseed oil; garlic; Sichuan peppercorns; bok choy; water spinach; Shaoxing rice wine
    • Accompaniments: Fried jasmine rice with soybean sprouts
    • Categories: Lunch; Spring; Chinese; Vegetarian
    • Ingredients: grapeseed oil; fine rice vermicelli noodles; coriander roots; peanut oil; fermented yellow soybean sauce; coconut palm sugar; eggs; tamarind concentrate; limes; tofu puffs; long green chillies; bean sprouts; coriander leaves; golden shallots; spring onions
    • Categories: Rice dishes; Lunch; Spring; Vegetarian
    • Ingredients: red kidney beans; onions; fennel seeds; short grain brown rice; grapeseed oil; celery; leeks; fennel
    • Categories: Pancakes, waffles & crêpes; Rice dishes; Lunch; Snacks; Spring; Indian; Vegetarian
    • Ingredients: basmati rice; urad dal; ghee; onions; fresh peas in pods; long green chillies; coriander leaves; fresh ginger; par-cooked basmati rice
    • Accompaniments: Coconut chutney
    • Categories: Salads; Dressings & marinades; Appetizers / starters; Spring; Vegan; Vegetarian
    • Ingredients: galangal; raw peanuts; bird's eye chillies; shredded coconut; coconut palm sugar; tamarind concentrate; peanut oil; red shallots; firm tofu; yellow grapefruits; mandarin oranges; fresh ginger; light soy sauce; coriander leaves
    • Categories: Dressings & marinades; Salads; Appetizers / starters; Side dish; Spring; Vegan; Vegetarian
    • Ingredients: grapeseed oil; snowpea tendrils; lentil sprouts; sesame seeds; light soy sauce; tahini; lemons; caster sugar
    • Categories: Cakes, small; Afternoon tea; Snacks; Breakfast / brunch; Spring
    • Ingredients: goji berries; oranges; cracked barley; ground cinnamon; dried apples; pine nuts; wholemeal flour; buttermilk

Notes about this book

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Notes about Recipes in this book

  • Leek and potato tart with feta

    • Astrid5555 on January 05, 2022

      Loved the addition of feta, husband complained about the combination of pastry and potatoes, needs some acid (in our case a green salad with a vinaigrette) to cut through the richness.

  • Pomegranate, yellow chard and wild rice salad

    • Melanie on October 04, 2014

      Despite skipping the pomegranates in this dish the end result was great (although I'd love to make again and include them). I also skipped the saffron. The instructions for cooking the wild rice and rice worked brilliantly.

  • Bok choy and rice noodles with black sesame and spring onion oil

    • Beckiemas on July 12, 2015

      I found this to be a very oily recipe - so much so that I placed the meal into a colander to drain out excess oil. It is possible I used lesser amounts of noodles and bok choy which could have contributed to this. Aside from the amount of oil (I used rice bran oil), the flavour was nice and it was an easy recipe.

  • Cucumber and gin soup with tomato and avocado

    • Ladyredspecs on December 05, 2015

      Easy to make, elegant dish which is refreshing and super delicious

  • Pickled cherries

    • Ladyredspecs on December 05, 2015

      Just do it, Bryant's pickled cherries need about 2 months to reach their best but are super delicious

  • Silverbeet and baked paneer

    • Margaretsmall on November 04, 2013

      I didn't have any amchoor but otherwise followed the recipe as specified,with a bit less oil, as I always do. I've made quite a bit of cheese, although never paneer before. His instructions for the paneer are fine, except that salt needs to be added to the curds before they are pressed into a mass. The result is far too bland without. The sauce was tasty, even with the missing ingredient. I served with some steamed rice.

  • Cauliflower roasted with panch phoran and fresh turmeric

    • Green_Coconut on December 08, 2020

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  • ISBN 10 1921382708
  • ISBN 13 9781921382703
  • Published Jul 25 2012
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries Australia
  • Publisher Penguin Books Australia
  • Imprint Lantern Books

Publishers Text

Simon Bryant's long-awaited debut cookbook is a vibrant, inspiring collection of vegie recipes that will appeal to vegetarians and meat-eaters alike.

Let Simon guide you through the changing seasons, as he shares tales from his vegie patch and brilliant tips for selecting the finest produce. Discover new ways to enjoy your favourite vegies and learn simple cooking techniques to make them really shine.

Simon's recipes sing with flavour. Comforting dishes such as Sweet potato, peanut and mandarin curry and Beetroot ravioli with roast garlic and lemon-zested chevre and walnuts will warm and nourish during the colder months, while the light, fresh flavours of Lavender and orange broccoli with cous cous and Sugar snaps and capsicum with burnt chilli sambal and basil are perfect for spring and summer.

Vegies effortlessly dispels the myth that vegetarian cooking can't be daring, original and delicious.

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