Simon Bryant's Vegies by Simon Bryant

  • Bircher muesli with orange and tropical fruit

    from Simon Bryant's Vegies Simon Bryant's Vegies by Simon Bryant

    • Categories: Breakfast / brunch; Spring; Swiss; Vegetarian
    • Ingredients: unprocessed oats; oranges; mangoes; pineapple; vanilla beans; pouring cream; honey; almonds; mint
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Bok choy and rice noodles with black sesame and spring onion oil

    • Beckiemas on July 12, 2015

      I found this to be a very oily recipe - so much so that I placed the meal into a colander to drain out excess oil. It is possible I used lesser amounts of noodles and bok choy which could have contributed to this. Aside from the amount of oil (I used rice bran oil), the flavour was nice and it was an easy recipe.

  • Silverbeet and baked paneer

    • Margaretsmall on November 04, 2013

      I didn't have any amchoor but otherwise followed the recipe as specified,with a bit less oil, as I always do. I've made quite a bit of cheese, although never paneer before. His instructions for the paneer are fine, except that salt needs to be added to the curds before they are pressed into a mass. The result is far too bland without. The sauce was tasty, even with the missing ingredient. I served with some steamed rice.

  • Cucumber and gin soup with tomato and avocado

    • Ladyredspecs on December 05, 2015

      Easy to make, elegant dish which is refreshing and super delicious

  • Pomegranate, yellow chard and wild rice salad

    • Melanie on October 04, 2014

      Despite skipping the pomegranates in this dish the end result was great (although I'd love to make again and include them). I also skipped the saffron. The instructions for cooking the wild rice and rice worked brilliantly.

  • Leek and potato tart with feta

    • Astrid5555 on January 05, 2022

      Loved the addition of feta, husband complained about the combination of pastry and potatoes, needs some acid (in our case a green salad with a vinaigrette) to cut through the richness.

  • Cauliflower roasted with panch phoran and fresh turmeric

    • Green_Coconut on December 08, 2020

      https://www.foodwise.com.au/recipes/cauliflower-roasted-with-panch-phoran-and-fresh-tumeric/

  • Pickled cherries

    • Ladyredspecs on December 05, 2015

      Just do it, Bryant's pickled cherries need about 2 months to reach their best but are super delicious

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1921382708
  • ISBN 13 9781921382703
  • Published Jul 25 2012
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries Australia
  • Publisher Penguin Random House Australia
  • Imprint Lantern Books

Publishers Text

Simon Bryant's long-awaited debut cookbook is a vibrant, inspiring collection of vegie recipes that will appeal to vegetarians and meat-eaters alike.

Let Simon guide you through the changing seasons, as he shares tales from his vegie patch and brilliant tips for selecting the finest produce. Discover new ways to enjoy your favourite vegies and learn simple cooking techniques to make them really shine.

Simon's recipes sing with flavour. Comforting dishes such as Sweet potato, peanut and mandarin curry and Beetroot ravioli with roast garlic and lemon-zested chevre and walnuts will warm and nourish during the colder months, while the light, fresh flavours of Lavender and orange broccoli with cous cous and Sugar snaps and capsicum with burnt chilli sambal and basil are perfect for spring and summer.

Vegies effortlessly dispels the myth that vegetarian cooking can't be daring, original and delicious.

Other cookbooks by this author