Garden peas, crème fraîche, & tagliarini from Chez Panisse Pasta, Pizza & Calzone by Alice Waters and Patricia Curtan and Martine Labro

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on January 04, 2014

    This is a light and simple pasta. It's very reminiscent of spring. The watercress flavor is overpowered by the peas. There's only enough creme fraiche to lightly coat the pasta. I used frozen peas which I simmered in salted water for a few minutes before using.

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