Fresh greens pasta pie from From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce by Madison Area Community Supported Agriculture Coalition

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Notes about this recipe

  • Rocklizard on June 29, 2023

    A favorite recipe of ours. Go skimpy on the pasta and add a lot more greens, wilting them with the onions so they fit in the "pie crust". Can also add other veggies like red peppers, grilled zucchini, etc.

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