Kale and potato tarragon salad from From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce by Madison Area Community Supported Agriculture Coalition

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Notes about this recipe

  • crandall57 on May 29, 2017

    Made with fresh tarragon. A nice dish, not outstanding, but good.

  • Avocet on October 08, 2015

    Made this using fresh tarragon and probably used more tarragon than the authors intended as they called for dried. The night I made it, we felt the tarragon was too prominent, but the next day it was well balanced and quite good. It will be a good dish for winter when my fresh tarragon is gone. p. 95.

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