Beer can chicken from Home Made Summer (page 163) by Yvette van Boven
- black peppercorns
- coriander seeds
- Show all ingredients...
-
EYB Comments
Brine 24 hours. Can roast or grill. Can substitute stout for brown ale. See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Preserved lemons; Frites; Mediterranean salad with spelt, eggplant, zucchini & marinated cheese; Spelt salad with sweet-tart beets
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.

