Mediterranean salad with spelt, eggplant, zucchini & marinated cheese from Home Made Summer (page 209) by Yvette van Boven

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beer can chicken

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 1 hour. Can substitute Pecorino cheese for ricotta salata cheese, and any salty black olives for Kalamata olives.

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