Black bean and sausage chili from Pressure Cooker Perfection: 100 Foolproof Recipes That Will Change the Way You Cook (page 48) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lwburbach on February 03, 2026

    This was very easy to pull together and has very nice flavor. I’m sensitive to hot seasoning and it comes just under my line. My husband loves heat and really enjoyed the recipe. We used the sausage version.

  • TNWalberg on October 17, 2019

    This recipe is a version of the Vegetarian Black Bean Chili on Page 48-49.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.