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Macaroni and cheese from Pressure Cooker Perfection: 100 Foolproof Recipes That Will Change the Way You Cook by America's Test Kitchen Editors

  • ground cayenne pepper
  • Monterey Jack cheese
  • evaporated milk
  • dry mustard
  • elbow macaroni pasta
  • sharp cheddar cheese

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Notes about this recipe

  • IvyManning on February 16, 2019

    Hated this. Evaporated milk just makes it so...stodgy.

  • vikingcook on May 11, 2017

    Great recipe! Mac & Cheese in no time!

  • stef on February 13, 2017

    This was a great recipe. Did it in instant pot. 5 minutes for the macaroni, quick release, added evaporated milk on saute until bubbled and off heat the cheese

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