Smashed red potatoes with blue cheese and bacon from Pressure Cooker Perfection: 100 Foolproof Recipes That Will Change the Way You Cook (page 150) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • infotrop on December 22, 2016

    I never thought about "baking" potatoes in a pressure cooker. They came out perfectly cooked and already mashed. So easy!

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