Roasted corn salsa from Secrets of the Tsil Café by Thomas Fox Averill

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on September 28, 2021

    Two combinations in this recipe are inspired: (1) the corn, tomato, zucchini vegetable mix and (2) the jalapeno, serrano, and Chimayo chili mix. As for the leaf of wild prairie sage ... I cheated and used domesticated sage. This is a very, very good salsa.

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