Buckwheat pasta, roasted peppers, & endive from Chez Panisse Pasta, Pizza & Calzone by Alice Waters and Patricia Curtan and Martine Labro

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken breasts with olives and breadcrumbs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on November 27, 2010

    p. 89 - Nov 2010 - First use of this recipe and this book which I recently purchased for $1 on Abebooks. I'm feeling quite pleased with myself since this recipe was well worth that dollar! Loved this dish. Waters suggests this pasta be served w Chicken Breasts w Olives and bread crumbs for which she supplies a loose recipe. Both were delicious. Didn't have buckwheat noodles so used regular linguini which worked just fine but would love to give this another try w the buckwheat noodles. The only change I'd make would be to reduce the olive oil by 1/4cup. The second addition of oil to the pasta was unnecessary in my view. I'd use pasta water next time if the mixture was at all dry. K 8.5

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