Fresh herb platter (Sabzi khordan) from The New Persian Kitchen by Louisa Shafia
- scallions
- basil
- caraway seeds
- feta cheese
- chives
- cilantro
- dill
- marjoram
- parsley
- tarragon
- walnuts
- radishes
- chicken stock
- cumin seeds
- spearmint
- lavash bread
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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