Winter squash fritters with rose petals from The New Persian Kitchen by Louisa Shafia
- scallions
- feta cheese
- chickpea flour
- winter squash
- walnuts
- Greek yogurt
- ghee
- dried rose petals
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.