Turkish roasted tomato and red pepper dip from The New Persian Kitchen by Louisa Shafia
- shallots
- red peppers
- parsley
- tomatoes
- pomegranate molasses
- grapeseed oil
- smoked paprika
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.