Garlicky eggplant and tomato spread (Mirza ghasemi) from The New Persian Kitchen by Louisa Shafia

  • eggplants
  • garlic
  • tomato paste
  • tomatoes
  • turmeric
  • grapeseed oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Serious Eats

    Evocative of both baba ganoush and ratatouille, the flavors in this dish were both familiar and foreign; and the end result indeed made for an equally good appetizer or light meal.

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