Persian "matzoh balls" with chickpeas and chicken (Gondi) from The New Persian Kitchen by Louisa Shafia

  • ground cardamom
  • carrots
  • chickpea flour
  • dill
  • dried limes
  • lemons
  • turmeric
  • grapeseed oil
  • chicken stock
  • ground chicken
  • yellow onions
  • canned chickpeas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley or cilantro for dill.

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