Pomegranate soup (Ashe anar) from The New Persian Kitchen by Louisa Shafia

  • split peas
  • cilantro
  • ground cumin
  • garlic
  • parsley
  • turmeric
  • Greek yogurt
  • pomegranate molasses
  • ground lamb
  • grapeseed oil
  • pomegranates
  • vegetable stock
  • spearmint
  • yellow onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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