Oat and mushroom soup (Soup e jo) from The New Persian Kitchen by Louisa Shafia

  • carrots
  • limes
  • parsley
  • tomato paste
  • turmeric
  • grapeseed oil
  • milk
  • vegetable stock
  • cremini mushrooms
  • steel-cut oats
  • yellow onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pistachiopeas on October 11, 2016

    Made this with the traditional barley instead of oats. Refreshing and satisfying.

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