Garlic chicken from Gok Cooks Chinese: Over 80 Fabulously Simple Dishes from Gok's Family Recipe Book by Gok Wan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cornflour for potato flour.

  • etcjm on July 05, 2018

    Works every time. Keep chicken smaller to cook quicker. This is not a saucy dish so don't expect to have liquid to go with your rice. It is so tasy though and has become a regular. I use extra spring onions and have done the recipe with both breast and thigh. Be careful not to dry it out if you use breast. Leftovers, if there are any, are even better.

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