Prawn chow mein from Gok Cooks Chinese: Over 80 Fabulously Simple Dishes from Gok's Family Recipe Book by Gok Wan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • etcjm on December 06, 2020

    Cooked this 'plain' as an addition to two other recipes. Omitted the prawns and used peas instead of mangetout (my daughter hates man-get-OUT). I can't attest to how it tastes because I can't eat egg noodles and had plain rice instead, however it went down a storm and leftovers have just been eaten for lunch. I halved the recipe. So, so easy for a dish you could any add any leftovers to. Cheap, quick - no need at all to buy take-away.

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