Roast red pepper, feta and mint dip from Canapés / FingerFood by Eric Treuille and Victoria Blashford-Snell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • abengal on March 13, 2022

    This is good, although I have a note to only use 100 g each of feta cheese and cream cheese and only use 2 Tblsp mint (we didn’t have large parties). The mint is essential. Good on toastlets (we just bought those but there is recipe for them in the book under crostini). Recipe says can make up to 3 days in advance and my note says keeps well.

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