Steamed beef and coriander balls from Gok Cooks Chinese: Over 80 Fabulously Simple Dishes from Gok's Family Recipe Book by Gok Wan

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Notes about this recipe

  • Ro_ on April 26, 2020

    These looked quite cool, but they tasted underwhelming. Also it's very easy to overcook the beef: mine ended up a little dried out so I'd steam for less time if I made them again...which I probably won't.

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