Steamed mushroom dumplings from Gok Cooks Chinese: Over 80 Fabulously Simple Dishes from Gok's Family Recipe Book by Gok Wan

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Notes about this recipe

  • Ro_ on October 25, 2020

    These went down very well in my house, I was surprised that they were probably the favourite item of all the dim sum I made, and they were also the only thing that was vegetarian - this is in a household of confirmed meat eaters! There was so much flavour in the mushroom filling, it really was delicious.

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