Avocado and goat's cheese crostini from Canapés / FingerFood by Eric Treuille and Victoria Blashford-Snell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • abengal on January 01, 2024

    Good, will make these again if avocados are cheap and ripe. We don’t like goat’s cheese so used 1/2 cream cheese and 1/2 feta , not expensive brands, just standard from the supermarket. The lemon was a large one, so a bit too lemony, but still worked. Used Savoy (plain) biscuits instead of making the crostini.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.