Vinegar carrots with toasted sesame seeds from The New Persian Kitchen by Louisa Shafia

  • sesame seeds
  • carrots
  • cilantro
  • honey
  • rice vinegar
  • dried red pepper flakes
  • white vinegar
  • toasted sesame oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on May 30, 2015

    I loved this - very quick and easy and can be made ahead (note I didn't add the garlic).

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