Vinegar carrots with toasted sesame seeds from The New Persian Kitchen by Louisa Shafia
- sesame seeds
- carrots
- cilantro
- honey
- rice vinegar
- dried red pepper flakes
- white vinegar
- toasted sesame oil
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
