Vinegar carrots with toasted sesame seeds from The New Persian Kitchen by Louisa Shafia

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Notes about this recipe

  • lkgrover on November 23, 2021

    Quick carrot salad/side dish to make while the rest of the meal is cooking. I julienned my carrots, so they would be in smaller pieces (and easier to manuever with a fork).

  • Melanie on May 30, 2015

    I loved this - very quick and easy and can be made ahead (note I didn't add the garlic).

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