Chile-saffron fish kebabs (Kebab-e mahi) from The New Persian Kitchen by Louisa Shafia

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on August 31, 2021

    This was ok but not a repeat for us. You need to be careful with the jalapeño that you use in this recipe. I had a really spicy one and it overpowered the saffron flavor. It also tasted a bit dry, though we used halibut and perhaps overcooked the fish.

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