Grilled shrimp with lime powder and parsley-olive oil sauce from The New Persian Kitchen by Louisa Shafia

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on September 05, 2021

    This was really simple to prepare (especially if you have pre-ground lime powder) and incredibly delicious. I served this with quinoa.

  • pistachiopeas on October 11, 2016

    Really loved this. Super easy and a great translation of Persian flavors into light weeknight cooking.

  • blepharisma on September 05, 2013

    So easy to make, and tastes great. I would actually add more of the ground dried lime, but I'm addicted to it.

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