Poppa Wan's easy Peking duck with pancakes from Gok Cooks Chinese: Over 80 Fabulously Simple Dishes from Gok's Family Recipe Book by Gok Wan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Perfect plum sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on June 02, 2020

    I loved the flavours of this duck, the seasoning came through really nicely. Obviously however this recipe doesn't give you the typical texture of Peking duck as served in most Chinese restaurants. I think it's a good recipe for when you want something quick and simple, but for my next attempt I will try out one of the more complicated and long recipes for a more authentic Peking duck. Also, I didn't make the plum sauce, I used a readymade hoisin that I needed to finish up. For the pancakes I used a Ken Hom recipe.

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