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Poppa Wan's all-time favourite beef noodle soup from Gok Cooks Chinese: Over 80 Fabulously Simple Dishes from Gok's Family Recipe Book by Gok Wan

  • spring onions
  • cinnamon sticks
  • fish sauce
  • Chinese five-spice powder
  • ginger root
  • groundnut oil
  • oyster sauce
  • whole star anise
  • stewing beef
  • beef stock
  • Shaoxing rice wine
  • light soy sauce
  • Chinese cabbage
  • ho fun noodles

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Notes about this recipe

  • JocelynIL on October 17, 2016

    Made with thinly sliced ribeye that was on sale. Simmered less time. Use 3 not 4 tblsp rice . Careful to not add too many salty ingredients, the amount called for is good. Added mushrooms for a really rich broth. Toward the end added baby bok choy, enocki noodles, chrysanthamum leaves, a touch of seame oil and tbsp of sugar. Fabulous, fabulous.

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