Pork and radish pancake buns from Gok Cooks Chinese: Over 80 Fabulously Simple Dishes from Gok's Family Recipe Book by Gok Wan

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Notes about this recipe

  • Ro_ on November 01, 2020

    These were easy to make, and very tasty. My main issue is that they are quite large, and as such it's hard to know in what context you'd serve them - they're too big to be finger food, but don't really seem like something you'd serve on a plate with a salad or noodles or something either. For this reason if I made them again, I think I'd make 8 smaller buns rather than the 4 big ones Gok suggests, and have them as part of a dim sum.

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