Foolproof 2-minute Hollandaise from Serious Eats

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Notes about this recipe

  • Eat Your Books

    Can substitute hot sauce for cayenne.

  • FJT on June 21, 2023

    Very easy. Made about 200ml. Husband is happy as he loves eggs Benedict and is hoping I might make it for breakfast for him.

  • KarinaFrancis on September 11, 2021

    My first attempt at hollandaise and it’s a success ! It didn’t look like it was coming together but then, like magic I had hollandaise. It needed a touch more acid so I added a splash of cider vinegar and gave a few more seconds of wizzing. So good, so easy.

  • HalfSmoke on July 20, 2017

    Super easy hollandaise. However, 1/2 cup of butter and and egg yolk do NOT make 1-1/2 cups of sauce. Makes significantly less.

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