Honey-rum baked black beans with burnt ends from Bobby Flay's Barbecue Addiction by Bobby Flay and Stephanie Banyas and Sally Jackson

  • beef brisket
  • carrots
  • celery seeds
  • cilantro
  • coriander seeds
  • fennel seeds
  • garlic powder
  • garlic
  • dried oregano
  • parsley
  • apple cider vinegar
  • Worcestershire sauce
  • tomato ketchup
  • barbecue sauce
  • chicken broth
  • apple juice
  • dried red pepper flakes
  • cumin seeds
  • allspice berries
  • double-smoked slab bacon
  • Spanish onions
  • canned pinto beans
  • clover honey
  • ground ancho chiles
  • yellow mustard seeds
  • mild Spanish paprika

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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