Grilled salmon with orzo, feta, and red wine vinaigrette from What's for Dinner?: Delicious Recipes for a Busy Life by Curtis Stone

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Notes about this recipe

  • treay on March 29, 2025

    This yummy and easy recipe takes nothing to cook and it is a nice way to accompany the salmon. Make sure you serve the salad warm. Bon appétit!

  • julesamomof2 on February 08, 2022

    This was good, but the vinaigrette and it's 1/3 c of EVOO was unnecessary. Otherwise, pretty standard rendition of an orzo salad with grilled salmon on top.

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