Grill-pressed chorizo tortas from Serious Eats

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Notes about this recipe

  • Bloominanglophile on May 08, 2018

    Stumbled on this recipe when looking for a use for some chorizo, and I really didn't feel like combining it with eggs for dinner (a little too much chorizo and eggs in my past). These were good, if quite rich. I did substitute pepper jack for the Oaxacan cheese that I couldn't find. Fresh fruit makes a nice side.

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