Halibut and spinach with orange-pine nut vinaigrette from What's for Dinner?: Delicious Recipes for a Busy Life by Curtis Stone

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Notes about this recipe

  • anya_sf on May 16, 2026

    Quick, easy, and very tasty. The vinaigrette tasted sharp on its own, but was perfect over the fish and spinach. I cooked a full pound of spinach as we like more greens, using a separate pan mainly so it would all fit.

  • treay on November 13, 2024

    Fantastic recipe. And it looks fabulous on the plate!

  • peaceoutdesign on October 31, 2018

    Great vinaigrette

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