Southwestern chili from What's for Dinner?: Delicious Recipes for a Busy Life by Curtis Stone

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Acarroll on March 02, 2025

    Really good flavor. I liked the use of dried chilies. I used bison and only 1 can of beans because that's what I had. Next time I'd switch it up and do 1 lb of meat and 2 cans of beans.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.