Curried lamb shanks with carrots, chickpeas, and potatoes from What's for Dinner?: Delicious Recipes for a Busy Life by Curtis Stone

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Notes about this recipe

  • treay on March 29, 2025

    This recipe was yummy and quite simple and easy, but needs to cook in a slow oven for more than 2 and a half hours. The result was the meat falling off the bone and it was delicious to mop up the juices with some bread. Comfort food at its best for a winter evening.

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