Sweet and spicy pecans from The 150 Best American Recipes: Indispensable Dishes From Legendary Chefs and Undiscovered Cooks by Molly Stevens and Fran McCullough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hirsheys on February 11, 2019

    I didn't love these. Too much vinegar, I think.

  • mamacrumbcake on October 25, 2016

    Oh wow! These are addicting! Sweet, smoky, and spicy—it's hard to stop eating them. I brought them to a party during the summer and was immediately ordered to bring them to Christmas dinner! :) PS—easy to make too.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.