Hot-smoked swordfish with white clam, garlic, and parsley sauce from Bobby Flay's Barbecue Addiction by Bobby Flay and Stephanie Banyas and Sally Jackson

  • lemons
  • parsley
  • swordfish
  • black peppercorns
  • dry white wine
  • kosher salt
  • serrano chiles
  • littleneck clams
  • oregano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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