Wild rice and chickpea salad from The 150 Best American Recipes: Indispensable Dishes From Legendary Chefs and Undiscovered Cooks by Molly Stevens and Fran McCullough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyB on August 11, 2025

    Great recipe! Good at room temperature and nice for a make ahead lunch for work, school (if your school-lunch-eater will eat dressing), or a road trip. It works well with mixed rice and other cooked grains if you don't have enough wild rice on hard.

  • Anadara on July 20, 2011

    Great potluck recipe

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