Sugar snap pea and prosciutto salad from The 150 Best American Recipes: Indispensable Dishes From Legendary Chefs and Undiscovered Cooks by Molly Stevens and Fran McCullough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on June 13, 2017

    Unlike the previous reviewer, we enjoyed this salad, another good way to use up the sugar snap peas harvest from the garden.

  • zorra on March 07, 2017

    Sugar snap peas are so good, & in spite of appealing ingredients, this recipe does little to improve them. One of a minority in this book I wouldn't repeat.

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