Caraway seed cake from Delia's Cakes by Delia Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on May 11, 2020

    This was a hit with my family. It's a plain, simple cake but the seeds give it such flavor. I have tried several seed cakes but I especially liked this one with the almond flour and almond topping. 60 minutes was plenty of time. Please note that if you are using regular butter you will need to add some salt to this recipe. I added 1/2 teaspooon.

  • sharifah on November 01, 2015

    Easy to make cake, very nice too. As Delia says, it tastes better after a day or two. Difficult to try and make it last that long! Mine looks a touch more brown compared to the photo. Next time I'll check it at 50/55 minutes rather than an hour.

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